Monday, January 26, 2009
Radishes - my first entry for Click!
Who can say these small, juicy, red beauties are packed with loads of nutrition or are so pungent, most people find them repulsive. I love to use these in sambhar, parathas or salads. Though these look very different to the Daikon variety found in India, they taste pretty much the same.
Today, as I opened a pack of these to cook, I was reminded of the wonderful photography event, Click, hosted by Jai and Bee of Jugalbandi. I have been following through each of their events. Love the pictures... this is one place where food becomes a feast for the eyes!!! So, here's my entry for January-2009's event which is "Red".