Tuesday, January 15, 2008


Sankranthi Shubhashayagalu


Happy Sankranthi Everyone!!!! Missing the 'melt-in-the-mouth, snow-white, delicate, sugary' sakkare achchu's i.e., sugar figurines. Here's how to make the yellu-bella..


1 cup roasted yellu(sesame seeds, til)
2 cups roasted,skinned and halved groundnuts
2 cups Hurigadle(putaani, roasted chick peas, daalia)
2 cups Jaggery cut into small fine pieces
2 cups kobbari(dry Coconut) skinned and cut into small pieces


1. Mix all the ingredients and store in an air tight container.


Priya said...

Happy Sankranthi to you and your family!

Anonymous said...

Happy sankrathi.... expecting more delicious dishes to come out here....